<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Label Reading</title><link>https://howlane.com/label-reading/</link><atom:link href="https://howlane.com/label-reading/feed.xml" rel="self" type="application/rss+xml"/><description>How to read food labels and make sense of the numbers.</description><language>en</language><lastBuildDate>Mon, 19 Oct 2026 12:00:00 GMT</lastBuildDate><item><title>Does Organic Mean Pesticide-Free? What USDA Rules Allow</title><link>https://howlane.com/label-reading/does-organic-mean-pesticide-free-what-usda-rules-allow/</link><guid>https://howlane.com/label-reading/does-organic-mean-pesticide-free-what-usda-rules-allow/</guid><pubDate>Mon, 19 Oct 2026 12:00:00 GMT</pubDate><description>No. USDA organic bans most synthetic pesticides but allows approved ones as a last resort. Food over 5 percent of an EPA tolerance can't be sold as organic.</description></item><item><title>Does &quot;Cholesterol Free&quot; Mean Low Fat? What the FDA Rule Allows</title><link>https://howlane.com/label-reading/does-cholesterol-free-mean-low-fat-or-healthy-fda-rule/</link><guid>https://howlane.com/label-reading/does-cholesterol-free-mean-low-fat-or-healthy-fda-rule/</guid><pubDate>Sun, 18 Oct 2026 12:00:00 GMT</pubDate><description>No. FDA rules let &quot;cholesterol free&quot; foods have up to 2 g of saturated fat per serving and any amount of total fat, as long as cholesterol is under 2 mg.</description></item><item><title>Calories on Restaurant Menus, Who Must Post Them and How</title><link>https://howlane.com/label-reading/calories-on-restaurant-menus-who-must-post-and-how-fda-rules/</link><guid>https://howlane.com/label-reading/calories-on-restaurant-menus-who-must-post-and-how-fda-rules/</guid><pubDate>Sat, 17 Oct 2026 12:00:00 GMT</pubDate><description>FDA requires calories on menus at chains with 20 or more locations and on vending machines of operators with 20 or more, with set rounding and ranges.</description></item><item><title>Dual-Column Nutrition Labels, Per Serving vs Per Package</title><link>https://howlane.com/label-reading/dual-column-nutrition-facts-labels-per-serving-vs-per-package/</link><guid>https://howlane.com/label-reading/dual-column-nutrition-facts-labels-per-serving-vs-per-package/</guid><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><description>FDA requires two columns when a package holds 200 to 300 percent of the reference amount, and counts packages under 200 percent as one serving.</description></item><item><title>Good Source vs High In vs More: Nutrient Claims Explained</title><link>https://howlane.com/label-reading/good-source-vs-high-in-label-claims-explained/</link><guid>https://howlane.com/label-reading/good-source-vs-high-in-label-claims-explained/</guid><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><description>FDA sets &quot;good source&quot; at 10 to 19 percent of the Daily Value per serving, &quot;high&quot; at 20 percent or more, and &quot;more&quot; at 10 percent above a reference food.</description></item><item><title>Sugar Free, No Added Sugar, Calorie Free: What Labels Must Meet</title><link>https://howlane.com/label-reading/sugar-free-vs-no-added-sugar-vs-calorie-free-label-rules/</link><guid>https://howlane.com/label-reading/sugar-free-vs-no-added-sugar-vs-calorie-free-label-rules/</guid><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><description>FDA allows &quot;calorie free&quot; under 5 calories, &quot;sugar free&quot; under 0.5 g of sugars, and &quot;no added sugar&quot; only if nothing sugar-based was added in processing.</description></item><item><title>What the Percent Juice Statement on Fruit Drinks Tells You</title><link>https://howlane.com/label-reading/percent-juice-declaration-on-fruit-drinks-fda-rules/</link><guid>https://howlane.com/label-reading/percent-juice-declaration-on-fruit-drinks-fda-rules/</guid><pubDate>Thu, 15 Oct 2026 12:00:00 GMT</pubDate><description>FDA requires drinks that suggest juice to state percent juice as a whole number never above the actual amount, with &quot;less than 1 percent&quot; as the floor.</description></item><item><title>100% Organic vs Organic vs Made With Organic: USDA Labels Explained</title><link>https://howlane.com/label-reading/usda-organic-label-categories-explained/</link><guid>https://howlane.com/label-reading/usda-organic-label-categories-explained/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The four USDA organic labeling tiers, the 100, 95, and 70 percent thresholds behind them, who can use the seal, and what organic rules prohibit.</description></item><item><title>How Calories on a Nutrition Label Are Calculated and Rounded</title><link>https://howlane.com/label-reading/how-calories-are-rounded-on-nutrition-labels/</link><guid>https://howlane.com/label-reading/how-calories-are-rounded-on-nutrition-labels/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The FDA rounding rule for calories, the 4-4-9 method and other ways companies calculate them, sugar alcohol values, and the 20 percent label margin.</description></item><item><title>How to Read a Supplement Facts Label</title><link>https://howlane.com/label-reading/how-to-read-a-supplement-facts-label/</link><guid>https://howlane.com/label-reading/how-to-read-a-supplement-facts-label/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>How a Supplement Facts panel differs from Nutrition Facts, what Daily Value not established means, how proprietary blends work, and the FDA disclaimer.</description></item><item><title>Light vs Low Fat vs Reduced Fat: What These Label Claims Mean</title><link>https://howlane.com/label-reading/light-vs-low-fat-vs-reduced-fat-label-claims/</link><guid>https://howlane.com/label-reading/light-vs-low-fat-vs-reduced-fat-label-claims/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The FDA definitions behind fat free, low fat, reduced fat, percent fat free, and light, with worked examples, and why light brown sugar is not a claim.</description></item><item><title>What &quot;Bioengineered&quot; Means on a Food Label, and Who Must Disclose It</title><link>https://howlane.com/label-reading/what-bioengineered-means-on-a-food-label/</link><guid>https://howlane.com/label-reading/what-bioengineered-means-on-a-food-label/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>How USDA defines bioengineered food, the four ways companies disclose it, which foods are exempt, and what derived from bioengineering means instead.</description></item><item><title>What &quot;Gluten-Free&quot; Means on a US Food Label</title><link>https://howlane.com/label-reading/what-gluten-free-means-on-a-food-label/</link><guid>https://howlane.com/label-reading/what-gluten-free-means-on-a-food-label/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>The FDA 20 parts per million rule for gluten-free claims, which grains count, how wheat starch can still qualify, and extra rules for fermented foods.</description></item><item><title>What &quot;Natural&quot; Means on a Food Label, According to FDA Policy</title><link>https://howlane.com/label-reading/what-natural-means-on-a-food-label/</link><guid>https://howlane.com/label-reading/what-natural-means-on-a-food-label/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>FDA has no formal rule defining natural on most foods. Here is its long-standing policy, what it leaves out, and how the 2026 color claim change differs.</description></item><item><title>Why &quot;0 g Trans Fat&quot; on a Label May Not Mean None</title><link>https://howlane.com/label-reading/why-zero-grams-trans-fat-may-not-mean-none/</link><guid>https://howlane.com/label-reading/why-zero-grams-trans-fat-may-not-mean-none/</guid><pubDate>Wed, 14 Oct 2026 12:00:00 GMT</pubDate><description>How FDA rounding lets foods with under 0.5 g of trans fat per serving show 0 g, how servings add up, and where trans fat comes from after the PHO ban.</description></item><item><title>What &quot;Healthy&quot; Means on a Food Label Under the Updated FDA Rule</title><link>https://howlane.com/label-reading/what-healthy-means-on-a-food-label/</link><guid>https://howlane.com/label-reading/what-healthy-means-on-a-food-label/</guid><pubDate>Mon, 12 Oct 2026 12:00:00 GMT</pubDate><description>How the updated FDA healthy claim works: food group minimums, limits on added sugars, sodium, and saturated fat, and which foods qualify automatically.</description></item><item><title>How to Read a Food Ingredient List, Order, Names, and Fine Print</title><link>https://howlane.com/label-reading/how-to-read-a-food-ingredient-list/</link><guid>https://howlane.com/label-reading/how-to-read-a-food-ingredient-list/</guid><pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate><description>What federal rules say about ingredient lists: why order matters, the 2 percent rule, how blends and sub-ingredients appear, and what natural flavor means.</description></item><item><title>Low Sodium vs Reduced Sodium vs No Salt Added: What Labels Mean</title><link>https://howlane.com/label-reading/low-sodium-reduced-sodium-no-salt-added-meaning/</link><guid>https://howlane.com/label-reading/low-sodium-reduced-sodium-no-salt-added-meaning/</guid><pubDate>Sun, 11 Oct 2026 12:00:00 GMT</pubDate><description>The federal definitions behind sodium claims, from sodium free to light in sodium, and why reduced sodium or unsalted foods can still be high in sodium.</description></item><item><title>Added Sugars vs Total Sugars on a Nutrition Label</title><link>https://howlane.com/label-reading/added-sugars-vs-total-sugars-on-a-nutrition-label/</link><guid>https://howlane.com/label-reading/added-sugars-vs-total-sugars-on-a-nutrition-label/</guid><pubDate>Fri, 09 Oct 2026 12:00:00 GMT</pubDate><description>How the FDA defines added sugars versus total sugars, what the 50 gram Daily Value means, and how to use the percent Daily Value when shopping.</description></item><item><title>How to Read the Percent Daily Value on Food Labels</title><link>https://howlane.com/label-reading/how-to-read-the-percent-daily-value-on-food-labels/</link><guid>https://howlane.com/label-reading/how-to-read-the-percent-daily-value-on-food-labels/</guid><pubDate>Fri, 09 Oct 2026 12:00:00 GMT</pubDate><description>What percent Daily Value means on a US Nutrition Facts label, with the FDA's own reference numbers and a worked example comparing two products.</description></item><item><title>Is the Serving Size on a Nutrition Label What You Really Eat?</title><link>https://howlane.com/label-reading/serving-size-traps-on-nutrition-labels/</link><guid>https://howlane.com/label-reading/serving-size-traps-on-nutrition-labels/</guid><pubDate>Fri, 09 Oct 2026 12:00:00 GMT</pubDate><description>FDA serving sizes reflect what people actually eat, not what they should. Ice cream went from half a cup to two-thirds, and added sugars are listed apart.</description></item><item><title>What the FASTER Act Added to Food Allergen Labels</title><link>https://howlane.com/label-reading/what-the-faster-act-added-to-food-allergen-labels/</link><guid>https://howlane.com/label-reading/what-the-faster-act-added-to-food-allergen-labels/</guid><pubDate>Fri, 09 Oct 2026 12:00:00 GMT</pubDate><description>A plain explanation of the FASTER Act's sesame labeling rule, the nine major food allergens it covers, and what the label change does not guarantee.</description></item></channel></rss>